Well, I was stumped when I heard of this recipe. My sister-in-law's mother had made this for us when we visited her for lunch and I don't think we would've realized if it had not been for her telling us. This butter tofu/panneer masala uses bottle gourd in place of onion and garlic in the traditional recipe.
I did refer this recipe. That blog is worth bookmarking and following as it has really interesting, unique recipes.
Ingredients :
I did refer this recipe. That blog is worth bookmarking and following as it has really interesting, unique recipes.
Ingredients :
- 200g tofu cut into cubes - you could use panneer
- 1 small capsicum cut into cubes of similar size as panneer/tofu
- 4 medium sized tomatoes
- 1 tsp cumin seeds
- 1 tsp oil
- 1 tsp kasuri methi
- 1/2 tsp garam masala powder
- 1/2 tsp cumin powder
- 1/2 tsp coriander powder
- Salt to taste
- 1/2 a bottle gourd grated
- 1 inch piece of ginger
- 1/4 cup cashew nuts
- 1 tsp kasuri methi
- 2 green chillies
- 1tsp oil
- 1 tsp powder made by dry roasting the following
- Cinnamon Stick 1 inch
- Cloves 4
- Cumin 1/2 tsp
- Coriander seeds 1.5 tsp
- Pepper Corn 2 tsp
How I made it :
- Dry roast the ingredients under 17 and grind them into a fine powder
- Blanch the tomatoes by immersing in water and bringing to a boil until the skin gets all wrinkled. Drain water and keep aside.
- In a pan heat oil from step 16.
- Add the ginger.
- Add green chillies and kasuri methi. Fry for a minute.
- Add the cashew nuts.
- Fry for about 3-4 minutes till the cashews brown.
- Add the grated bottle gourd.
- Fry for about 5 minutes on low.
- Cool this mix. Add the tomatoes.
- Grind to a fine paste.
- Heat 1 tsp oil from 5.
- Add cumin seeds and 1 tsp kasuri method. Fry for a minute.
- Put in the capsicum
- Fry till almost done and then put in the tofu cubes and toss till covered. The intention is to stiffen the cubes with little coloration.
- Put in the ground paste.
- Add the red chilli powder, cumin powder, coriander powder and adjust salt.
- Fry on low, covered, for 10 minutes. Mix in between.
- Add garam masala, fry for 30 seconds and cover.
- Serve hot with rotis.
Am waiting to taste what you have made :)
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