What better way to get back to blogging than with a healthy recipe? Here's what I made for breakfast after being inspired by Appu's ragi pancakes. She made them in a jiffy when I decided to drop in for a cuppa chai :)
Ingredients : (makes 3 pancakes)
Ingredients : (makes 3 pancakes)
- 1/3 cup ragi flour
- 1/2 tsp baking powder
- 1 tbsp sugar
- A pinch of salt
- 2 tsp olive oil or any neutral oil
- A little less than 1/2 cup of milk
- A few dried pumpkin seeds - I usually pop them in the microwave for 2 minutes and once cooled, store in an airtight container. These add some texture to the pancakes - tip borrowed from Appu
- 2 tbsp butter/oil
How I made it :
- Mix all the ingredients from 1 through 7 to form a smooth batter
- Heat up a tawa or griddle.
- Lightly greast hot tawa with butter/oil
- Pour a ladleful of batter.
- Cover for 45 seconds
- When you lift the lid and see nice holes, flip and cook for another 45 seconds to 1 minute.
I served these healthy pancakes with my homemade strawberry preserve. It was my first attempt and I did not add enough sugar so the preserve was a bit tart.
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