One of the more recent blogs that I've been exposed to is http://litebite.in/. I was thrown away by the photos. Sanjeeta has a way with photos, that something not so healthy as a bread pakora too looks like it has to be made right away. The health conscious part of me decided upon the raw banana cheela and I bought that right that evening while picking up veggies.
Unfortunately for me, I had some cabbage dal leftover in the fridge. Now cabbage dal is a crockpot dish which my husband calls hotchpotch and usually does not dig into. So, this time too it was leftover and I decided to upcycle it.
Ingredients (serves 2) :
Unfortunately for me, I had some cabbage dal leftover in the fridge. Now cabbage dal is a crockpot dish which my husband calls hotchpotch and usually does not dig into. So, this time too it was leftover and I decided to upcycle it.
Ingredients (serves 2) :
- Raw banana - 1 cup peeled and grated
- 1/2 cup gram flour/besan
- 1/2 cup leftover cabbage dal or plain dal
- 1 tsp red chilli powder
- 1tbsp curd
- chopped coriander leaves - I didn't have any on hand
- 1/4 tsp turmeric powder
- 1/2 tsp garam masala powder
- salt to taste - watch it as your dal will be salted too
- Oil
- Add the curd to the raw banana to prevent it from browning
- Add all the other ingredients to the raw banana mix.
- If your dal is too thick, add water. Please refer the consistency shown in the picture on the side.
- Heat a tawa.
- Add a tsp of oil.
- Scoop a spoonful of batter and place on the tawa.
- Dip your hand in water and spread it around.
- Cook on low till you see the sides starting to turn dry.
- Flip it. And cook till it turns brown.
- Serve hot with tomato ketchup.
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