Tuesday, October 8, 2013

The Science of Cooking

As we settle into our new routine "Down Under", I was exposed once again to the multitude of courses offered online by top universities on coursera and edX. One of the courses that struck me as interesting this time was "SPU27x Science & Cooking: From Haute Cuisine to Soft Matter Science".

So as I am now enrolled into this course, I hope to complete the course. While I do that I plan to attempt (and eat obviously) as many of the lab assignments, I hope that my blog will have more MasterClass creations to boast of (fingers crossed).