Thursday, October 24, 2013

Quickie Soup

There are days when you feel like you've eaten a very heavy lunch and are not too hungry for dinner but you still would like to have something light. This quickie soup is just the answer to those tiny rumbles in the tummy.


Preparation Time : Nil
Cooking time : 10 minutes

Ingredients (serves 2) :

  1. Vegetable stock - 2 cups - I used the water remaining from boiled chickpeas and some veggies that I had boiled for cutlets.
  2. 1 egg
  3. 1 dry red chilly broken into two
  4. 1 clove of garlic crushed
  5. 1/2 tsp vinegar
  6. 1 tsp olive oil
  7. Salt to taste
  8. Pepper to taste
How I made it :
  1. In a pan, put in the oil, red chilli and garlic.
  2. Turn on heat and fry till garlic starts to turn brown at edges
  3. Carefully pour in stock.
  4. Add vinegar.
  5. Adjust salt and pepper.
  6. Let this come to a boil.
  7. Beat the egg and pour the egg into the mix while stirring the soup.
Hot, wholesome soup is ready to be served.