Thursday, June 11, 2009

Tomato cheese rice

The other day I wanted to make pizzas. Unfortunately, after I had prepared the toppings, I found that the base was bad. So, I used my intuition and made the following

Ingredients:
One large onion - sliced
Two large tomatoes - sliced/chopped
Garlic paste - 1 teaspoon
Red chilli powder - 1 teaspoon
Cheese - 3 cubes grated
Oil - 3/4 tablespoon
Salt to taste
Rice - 1 cup
Water - 2 cups

Method:
Heat oil in a pan. Once oil is hot, put in the sliced onions. Once the onions start turning brown, put in the garlic paste. Put in red chilli powder and fry for a minute. Then add the tomatoes and the salt. Once tomatoes are cooked and soggy, turn off heat and leave to cool. Grind this into a paste.

Put this paste in a cooker alongwith the rice, cheese and water. Pressure cook till rice is done.
Tasty and yummy tomato cheese rice is ready :)