Well, I did not want to make the same usual stuff with the snake gourd that I'd got at hand and so decided to try and stuff it. I do remember seeing related recipes a very long time back but when I did google for "stuffed snake gourd" I was shocked to see that most of them were stuffed with meat or aloo. I decided to do it with panneer as I had in mind while returning from work.
I acted smart and made panneer burji. I made that in excess so that I could stuff the snake gourd with the same. It was scrumptuous.
Ingredients :
I acted smart and made panneer burji. I made that in excess so that I could stuff the snake gourd with the same. It was scrumptuous.
Ingredients :
- Medium snake gourd - peeled and deseeded
- Enough panneer burji to stuff in
- Salt to rub onto the snake gourd
- 2 tbsp oil
How I made it :
- Rub salt onto the snake gourd and cook on high in microwave for 5 minutes or until 3/4th cooked.
- Fill it with panner burji
- Heat oil in a wide pan.
- Shallow fry the stuffed snake gourd pieces
Serve hot with rotis. Best had hot. As it cools, you may not like the taste of the oil - remember that shallow frying causes food to actually absorb/retain more oil.
innovative recipe and looks delicious too love paneer <3
ReplyDeletevery very innovative and a tasty recipe
ReplyDeleteThank you Priya and Raksha. I think that it would be good to make this when having vegetarian guests over to give them a feeling of being "taken care of" or special.
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