I have been eyeing this recipe ever since I kept aside a few peaches whilst making the peach upside down cake. Also, with the advent of the masterchef series, I feel like exploring various cuisines more than ever. We had a similar dish with Mango at the new restaurant Mangrove in Kalyan Nagar but the icing on the cake is when your husband tells you that your version is much better than the one at the restaurant.
Recipe adapted from http://www.bonappetit.com/recipes/2011/06/grilled-chicken-with-peach-bbq-sauce.
Ingredients for 2:
2 chicken breasts
For the sauce :
1/2 tsp soya sauce
2 cloves garlic
1/4 cup tomato ketchup
1 tbsp lemon juice
2 peach halves leftover from the can
Salt to taste
Pepper to taste
For the glazed carrots :
2 carrots - sliced lengthwise into thin strips
1tbsp butter
Salt to taste
Pepper to taste
How I made it :
Preparing the chicken breasts :
Apply salt and pepper on the chicken breasts and leave aside.
Sauce :
Heat the ingredients for the sauce in a pan. Bring to boil and simmer for about 10 minutes till the peaches are melting away or the ladle easily passes through them. Cool and grind to a smooth paste.
Glazed Carrots :
Buzz the carrot strips with salt in the microwave for 2.5 minutes on high. Heat butter in a skillet and add the carrots. Stir till the carrots are well covered. Season with pepper
Grilling Chicken :
Once the sauce is ready, smear 1/2 of it over the breasts. Leave this aside for about 20 minutes.
Then comes the task of grilling for which I used our electric sandwich toaster/griller. Turn it on till the plate gets warm. Place the chicken breast, drizzle a bit of oil and close. Cook for about 2 minutes and then turn it. Apply some more sauce and cook for about 5 minutes and give it another turn once you start seeing tiny bits of brown.
Serve with herbed rice and/or mashed potatoes with the extra sauce at hand.
I did have a little hard time cleaning up the sandwich toaster/griller but it was well worth it. Do try and let me know :)
Recipe adapted from http://www.bonappetit.com/recipes/2011/06/grilled-chicken-with-peach-bbq-sauce.
Ingredients for 2:
2 chicken breasts
For the sauce :
1/2 tsp soya sauce
2 cloves garlic
1/4 cup tomato ketchup
1 tbsp lemon juice
2 peach halves leftover from the can
Salt to taste
Pepper to taste
For the glazed carrots :
2 carrots - sliced lengthwise into thin strips
1tbsp butter
Salt to taste
Pepper to taste
How I made it :
Preparing the chicken breasts :
Apply salt and pepper on the chicken breasts and leave aside.
Sauce :
Heat the ingredients for the sauce in a pan. Bring to boil and simmer for about 10 minutes till the peaches are melting away or the ladle easily passes through them. Cool and grind to a smooth paste.
Glazed Carrots :
Buzz the carrot strips with salt in the microwave for 2.5 minutes on high. Heat butter in a skillet and add the carrots. Stir till the carrots are well covered. Season with pepper
Grilling Chicken :
Once the sauce is ready, smear 1/2 of it over the breasts. Leave this aside for about 20 minutes.
Then comes the task of grilling for which I used our electric sandwich toaster/griller. Turn it on till the plate gets warm. Place the chicken breast, drizzle a bit of oil and close. Cook for about 2 minutes and then turn it. Apply some more sauce and cook for about 5 minutes and give it another turn once you start seeing tiny bits of brown.
Serve with herbed rice and/or mashed potatoes with the extra sauce at hand.
I did have a little hard time cleaning up the sandwich toaster/griller but it was well worth it. Do try and let me know :)
Jyothi...the chicken looks oh so yumm!! im glad i sw it coz i was toying with the idea of using the bread toaster to grill chicken breast the other day...luks like it works fabulously :-)
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