Tuesday, December 27, 2011

Christmas Fruit Cake recipe

It is Christmas season and how could I not bake a cake? I just had to. I had already tried out the fruit cake recipe from http://www.joyofbaking.com/FruitCake.html 3 weeks ago and it was delicious. So I just had to make it again. I had some palm sugar this time - bought it from the Lumiere organic store near Marathahalli, so I decided to use it. I was a bit hesitant as I've never used palm sugar before. Jaggery in cakes and tea - yes.. but Palm Sugar - NO.. Anyways, I decided to go ahead. Those of you who know me, do know by now that always the recipe will have some twist.

This makes a very large cake.

Ingredients :
1. 3/4 cup of whole wheat flour - for a healthy twist
2. 1/4 cup of maida
3. 1 cup of rum
4. 1.5 cups of chopped apricots, dates(not the dried ones), figs and raisins
5. 1/2 cup of chopped walnuts
6. 1/2 cup of palm sugar - you could also use jaggery, see note below
7. 1/2 cup of almonds - ground to a flour - I powdered these with the palm sugar
8. 2 eggs
9. 1/4 cup of milk
10. 110 g of unsalted Butter (softened)
11. 12 almonds for decorating
12. 1 tsp baking powder
13. A pinch of salt
14. Zest of one lemon
15. Juice of one orange

How I made it :
1.  Soak the chopped dried fruits in the rum overnight for best results. 30 minutes will also do.
2. Preheat the oven to 160 degree C
3. Prepare the cake tin by oiling and dusting it with maida
4. Beat/cream together the powdered sugar, powdered almonds and butter.
5. Add the eggs, beating well after each addition.
6. To this add the rum along with the soaked dried fruit and walnuts.
7. Also add the orange juice and lemon zest.
8. In another bowl, mix together the maida, whole wheat flour, salt and baking powder. Pass this through a sieve to incorporate some air.
9. Mix the dry and wet ingredients in both the bowls.
10. Add milk to make the batter smooth.
11. Pour the batter into the cake tin. Decorate with almonds on the top and put into the hot oven.
12. Bake for about 40 minutes. Reduce the oven temperature to 140 degree C and bake for another 30-40 minutes or until a skewer comes out clean.

Note : If using jaggery, dissolve the jaggery in as little water as possible and pass through a sieve to get rid of impurities.

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