Honey Garlic Grilled Eggplant

I adapted the recipe from http://www .beyondsalmon.com/2006/09/honey-garlic-grilled-eggplant.html.

Ingredients :

1 large eggplant/aubergine/brinjal

4 cloves of garlic

1 tbsp of vegetable oil

1 tbsp of honey

1 tbsp of white vinegar

2-3 drops of dark soy sauce

Salt to taste

Pepper to taste

How I made it:

• Cut the brinjal into rounds, about .5cm thick each
• Smear some salt on either side and leave aside for 15 minutes
• Pat dry the rounds and keep aside
• Mix together the remaining ingredients in a bowl
• Graciously dip the rounds in this marinade and grill/cook on a tawa both sides of the rounds till golden. This was truly delicious. Loved the sweetness of the honey and the sharpness of the garlic.