Monday, December 30, 2013

Road tripping across Northland and some trivia

Well no..not a recipe in spite of the break in my posts. Blame it on holiday planning and then the actual holiday. I am now in my siesta period - the recuperating vacation after a vacation and doing all the catch up that is needed.

Coming from India, it is a rude shock to see things fill up so fast in a small, sparcely populated country. Motels have fewer than 10 rooms and so during a holiday season, good rooms at good prices are hard to come by.  And being a piscean don't help one bit.. nopes. Fickle mindedness can be a very nasty trait to put up with...  ummm for your partner. (Wicked!!)

Well, finally we booked a mix of backpacker and motel accomodation over 6 nights to explore Northland. We went up the west coast from Auckland to Dargaville and from there to Kaitaia to Cape Reinga, the northern most tip, and came down the east coast via Kerikeri, Paihia and Whangarei.

The Kauri Museum :
It was a vacation filled with activities. High on adrenaline after diving out of a plane at 16500 feet, we took the 2 hour odd drive to Dargaville. Enroute, we visited the Kauri Museum at Matakohe. An entrance fee of 25 NZD per person buys you nauseousness from the rich smells of Kauri wood. On a serious note, it is breathtaking to see the size that a kauri trunk can grow to. Indulge in the spectacular food from the Gumdiggers cafe located on the same premises. Visit the matakohe school as well as old post office to feel like you got a good bargain for your 25 NZD.  Strong urges to splurge at the museum store must be fought with as the things are very very highly priced. The same tee shirt is available for half the price at other stores.

Destination Dargaville and Tokatoka peak:
Tokatoka peak provides a 360 degree view and is about a 10 minute steep climb from the main road.
Dargaville is a small town on SH16 and is known for the Kai Iwi Lakes and Waipoa forests where one can see the great Tane Mahuta. An old school serves as a backpackers accomodation and if you can overlook the sirens of the neighbouring police station, The Greenhouse Backpackers is a good place to stay at. It is closely located to all supermarkets and restaurants.

Kai Iwi Lakes and Tane Mahuta :
Located at about 30 minutes from Dargaville town center is Kai Iwi Lakes - 3 fresh water lakes formed in between mountains from rain water. They are breathtakingly beautiful and a popular camping ground is situated closeby.
Next is the Waipoua forests where one could go camping and trekking.
Tane Mahuta - the Lord of the Forest - the largest living Kauri tree. Kauri trees are native of NZ and large kauri forests have been buried under the earth for years now. Scientists believe that a huge Tsunami caused these forests to get submerged underground not once but 3 times around. They have soft roots which do not go deep into the ground and this makes them more sensitive to pressure. They take years to mature and grow to their full height. These trees have self healing capabilities eliminating knots, providing great timber for furniture. Their gum was used for varnishes and resins.

Cape Reinga, Tapotupotu Bay and 90 mile beach :
An overnight stay at Kaitaia is important if one is to take the bus tour to Cape Reinga. Don't be misled and believe me when I tell you that you can drive all the way to Cape Reinga. It has been 2 years since the road has been paved. The only thing you won't be able to do if you don't have a 4 wheel drive vehicle is the 90 mile drive along the beach. Well, it is not 90 miles but about 98 kilometres but since 90 mile sounds cool, it is called that. Who cares right? Well, the beach drive is not much fun.
Tapotupotu bay made me breathless. The blueness of the ocean on a sunny day is from some picture. Limitless shade sof blue. Again, a popular camping ground.
Cape Reinga is the northernmost tip of Northland to us commoners. If one is a scientist, there is another tip which is part of a scientific reserve which is actually the northern most tip. There is a coastal track that takes one 3.5 hours from Cape Reinga to Tapotupotu bay.
Avoid the bus tour if you want to do any trekking - you get about 40 minutes at Cape Reinga with 5 bus loads, at the minimum, of people.
Tapotupotu Bay90 mile beach
KeriKeri:
A rustic little unspoilt town midway on the east coast is Kerikeri, home to the oldest stone store, rainbow falls, the parrot place, Palmco gardens and the famous Matakana Chocolate House. Rainbow falls was serene with almost no one at 9 am. It is called so cause of the 7+ tiny falls that make the whole falls. Avoid the parrot place if you don't like seeing trapped birds, more if you have to pay a 10 dollar entry fee.You do get a handful of peanuts to feed the birds and if you are too shy to do that, feed yourself. The Kerikeri belt is known for Macadamia nuts and that's what the Matakana Chocolate House is all about - Macadamia nuts and Chocolate.

Paihia :
The San Francisco of Northland. Crowded with a famous pier lined with restaurants and water based activities. It is known for its pohutukawa lined white sandy beaches but hey Orewa beach is the same and less crowded or commerctial. Fortunately we stopped just for lunch. However, if you are keen, you could go to the Aquarium by the bay, swimming with the dolphins and parasailing.

Whangarei :
Whangarei is a huge port town. We stayed at this rustic eco place called "Little Earth Lodge" where you are away from network coverage, close to glow worm caves, in the middle of a beautiful birdsongs and beautiful views.

We went on a fishing trip here which was a mixed experience. At some point your consciousness does kick in and one stares at the ocean wondering why one paid 85$  to sit amidst 20 odd people who are trying to get the bang for their buck.

Monday, November 25, 2013

Quickie Breakfast : Rava Dosa

As a child I remember having competition with my elder brother as to who would eat more rava dosas. I just love rava dosas and relive those days each time I make rava dosa for breakfast.

This time my hubby topped it up with making a heart shaped dosa for me making this dish even more special.

Rawa Dosa is very simple to make and with a simple spicy coconut chutney, can transport you to seventh heaven.

Preparation Time : 10 minutes
Cooking time : 5 minutes or less

Ingredient (Serves 4) :

  1. Rawa - 1/2 cup
  2. Maida - 1/2 cup
  3. Rice flour - 1/2 cup
  4. 1 medium onion chopped
  5. jeera/cumin seeds - 2 tbsp
  6. black pepper corns - 1 tbsp
  7. cashew bits or halves - 3-4 tbsp
  8. Coriander leaves - chopped optional
  9. Oil - 1 tbsp
  10. Salt to taste
  11. Water
How I made it:
  1. Mix the rawa, maida and rice flour with sufficient water such that the water is about 1 inch above the solids. Don't worry you don't need to get this right at first go. You will see as you read through.
  2. Leave that aside for an hour or so. The solids would settle at the bottom. Ensure now that the water level is at least 1 inch above that of the solids. This adjusts the thickness of the dosa. More water makes it a paper thin roast.
  3. Add the chopped onions, green chillies, chopped coriander, pepper corns. If the cashew bits are roasted, add them as is, else add them in the next step.
  4. Heat oil in a takda pan
  5. Put the jeera and cashew bits. 
  6. Once the jeera is crachling and cashew bits are light brown, add to the dosa batter mix. 
  7. Adjust the salt.
  8. Now, heat a flat pan or tawa.
  9. Pour a ladleful of the dosa mix and swirl it around on the pan, taking care not to let it drop off the sides of the pan/tawa.
  10. Cook on high heat till it starts to brown. 
  11. Flip it over and cook for about 30 seconds.
  12. Serve hot.
Make sure you serve these with a spicy chutney.

Tips :
  • If the dosas are sticky, could be that the maida is more so reduce the maida and replace the reduced quantity with rice flour. 

Sunday, November 24, 2013

Shakespear Regional Park, North Island

A perfect weekend getaway in summer would be the Shakespear Regional Park, 40 minutes away from Auckland city. It is a peninsular which now boasts of an Open Sanctuary. Gates are open from 6am to 9pm and there are options for camping onsite as well but you do need to book apriori if planning to camp. There is also the YMCA lodge where you could get to stay for the night. However, for an unplaned weekend, this is a good option when you decide an outing on an impulse.

The Shakespear Regional Park is now maintained by the Auckland City Council and is free to enter as well has ample parking space. One could go swimming, fishing, paddle boating, canoeing, kayaking, paragliding, boating, sailing, hiking, mountain biking or picnicing. The park has 3 walking trails to boast of which are graded "Easy".

  • Lookout Trail - 1 hour return  - 2.5kms
  • Heritage Trail - 2 hours return - 3.9 kms
  • TiriTiri Trail - 2 hours return - 4.8kms
If you have a few hours to spare there, do the lookout trail which has a breathtaking 360 degree view. If you have half a day, you could opt for 2 trails or you could do one trail and picnic there. For a full day there, you could end the day with a walk to explore the glow worms display at The Waterfall Gully which is closeby.

We went there for half a day and did one trail - the TiriTiri trail. It shares a part of the Lookout trail so you get the good views too. It goes through beach, grassy meadows and native forest. 

What to wear :
If doing the TiriTiri trail try to avoid shorts as you will walk through the native forest with a few thorny bushes. 
The sun can be harsh so wear a thin cotton full sleeves top. 
Don't forget to apply enough sunscreen.

What to carry:
Food is not available there so please do carry your trek/picnic grub. 
Sunscreen
Swimwear
Towels
Camera
Sunhat
Sunglasses
Beach mat
A water bottle
A rubbish bag as you have to take back all your rubbish

Be careful about the rocky beach/sea floor which can easily cut while you head out ot swim.

Carrot and Onion Paratha

So what do you do when both you and your better half wake up at 3am? Well, it is gonna be a nice and sunny day so we decided to go for a trek at Shakespeare Regional Park. The gates open at 7am so since I a little time on my hands, I decided to make these quickie parathas to take with us as trek grub.

Preparation time : 10-15 minutes
Cooking time : 4-5 minutes for each paratha

Ingredients (makes 6 parathas) :

  1. 1 cup whole wheat flour
  2. 1/3 cup chopped onion
  3. 1/2 cup grated carrots
  4. 1 tbsp jeera/cumin seeds
  5. 1 tbsp kasuri methi
  6. 1/2 tsp red chilli powder
  7. 1 green chilly finely chopped
  8. 3 tbsp oil
  9. Salt to taste
  10. Water to knead the dough
How I made it:
  1. In a pan, heat up 3 tbsp oil.
  2. Put in the jeera seeds.
  3. Once they crackle, put in the kasuri methi
  4. When the methi begins to get brown, don't let it burn, throw in the onions and green chillies.
  5. Fry till onions start to become soft.
  6. Throw in the carrots, red chilli powder and salt. 
  7. Remember to add a little more salt as the wheat flour will also be added.  So when tasted, this mix should taste a little salty - not too salty.
  8. When the carrots are turning soft, turn off heat and wait for the mix to cool.
  9. When cool, add the flour to the mix and knead into a soft dough.
  10. Separate the dough into 6 balls of uniform size.
  11. Roll out each ball into a circle and for each circle repeat steps 13 onwards.
  12. Heat a flat pan/tawa.
  13. Place the circle. Cook for 30-40 seconds.
  14. Lower heat to medium and turn the parata.
  15. Add a few drops of oil to help the parata cook and remain soft.
  16. After a minute or so, if there are enough brown spots on the paratha, turn the paratha and make the heat back to high. 
  17. Add a little more oil and cook till there are enough brown spots on both sides. Take off heat.

Serve hot with raita or pickle or pack and carry on a trek. Can be eaten as is.

All packed and set to go.


Here's a pic of the beautiful place - a must visit. Do check out my review of the place which is coming up on the blog soon.